درس طبخ البيتزا والتيراميسو

عن هذا النشاط

Your experience Master the art of Italian cooking in Rome with a hands-on session led by a professional chef. Getting Started Arrive at least 10 minutes in advance of the class and present your smartphone ticket to the chef. After a brief welcome, you’ll join your group, head to the cooking studio and receive an introduction to the class and ingredients. What to Expect This interactive class offers a practical introduction to two of Italy’s most beloved dishes—pizza and tiramisu—right in the heart of Rome. Guided by an experienced chef, you’ll learn traditional techniques and use quality Italian ingredients from start to finish. Features Tiramisu preparation: Discover the secrets behind classic tiramisu as you assemble this iconic dessert using authentic ingredients and time-honored methods. Pizza making: Prepare your own pizza from scratch, including rolling the dough, adding toppings, and baking, while learning about the importance of each step in Italian culinary tradition. Chef guidance: Benefit from clear, step-by-step instructions and expert tips throughout the session, ensuring a rewarding and educational experience. Tasting session: Enjoy your freshly made pizza and tiramisu at the end of the class, and sip on the drinks included in this experience.